Is it possible to give away 35,000 lbs of potatoes in just under 5 hours? Why yes, it is. And growers, Mark and Yanara Peters were thrilled to make it a reality. On October 14 they hauled in their potato trucks and a conveyor, from their farm 12 miles northwest of Portage la Prairie, and made it happen.
Despite the cool Saturday morning, people were already lined up by 8:30 – a half hour before the Portage Community Potato Give-Away was slated to start. They came pushing strollers, riding bikes, walking and on scooters, as well as by car and truck. Many heard about the event on local media or on-line, while others just happened by and wondered what all the fuss was about.
Well, the ‘fuss’ was about sharing a bountiful crop, building community, listening and sharing stories. It would be much simpler to take produce directly to a food bank or soup kitchen to distribute, but last fall at their first community give-away, the Peters discovered the magic in the one-on-one interaction. They don’t consider or mention the effort, time or cost that this intentional act of giving requires. But they do remember and appreciate how generous people were with them as young adults and simply want to pay it forward.
With the help of a few volunteers, people gathered around the conveyor – some approaching cautiously, unsure of what to do and/or in disbelief that could they take as many potatoes as they needed. As bags and boxes were filled, they opened up about their lives, and those of others whom they were helping. Grandmothers spoke of the after-school meals they make in their homes for children in their community. They are not only nourishing bodies, but souls and passing on their cooking skills to another generation.
Those who live alone took small bags for themselves, but many knew of families in need or shut-ins who would also appreciate the farm-fresh produce. Immigrants spoke of the gratitude they have for living in Canada and the joy in being reunited family members as they arrive. Some people were there to collect potatoes for perogy fundraisers or church dinners — supporting other needs in the community.
Food memories were shared — how family-favourite soups were made, preferred methods for cooking up spuds, whether it be fried, mashed or baked, which spices they like to use and if butter or gravy was the best. One young mom was taking the potatoes home to make Irish Potato Bread. She described how her grandmother, now living in a care home, had taught her to make it — her pride in carrying on tradition was evident.
Those who had excess garden produce — tomatoes, beets, carrots — brought it by to share with the crowd. Others dropped off bags and boxes to ensure those who didn’t have containers had something to cart their potatoes home in. One young family stopped by to get their spuds, then stayed to help others gather theirs.
Inadvertently, the event also offered an opportunity to agvocate (advocate for agriculture) and engage in farm to food discussions. The young ones in the crowd often opened up the best conversations. “Why are the potatoes dirty?” “How come there are so many different shapes and sizes” “Why are you giving them away?” So discussions ensued on food waste, what happens to produce before you find it on your store shelves, and why it feels good to give back when you can.
After last year’s giveaway, there was no doubt in the Peters’ minds that if given a successful crop, they would share again. This year, my husband and I were fortunate to be able to help and found out first-hand just why. Besides the stories, memories and agvocating, the gratitude expressed by those who came by was truly heart-warming. While some merely thanked you with a shy smile, others wanted to shake the farmer’s hand. Coffee and snacks were dropped off. One gentleman pressed a few coins into Peters hand, insisting he buy himself a coffee despite Peters repeating it was not necessary.
But the most touching moment for me was a grandmother, who put her hand on her heart, looked Mark in the eye and expressed her deep appreciation, saying, “You don’t know what this means to us.” Then she reached across the conveyor and embraced Yanara in a hug.
If you’re going to build community, this is way to do it, face-to-face and heart-to-heart.
One thought on “Building Community – One Bag of Potatoes at a Time”
Fantastic job, Sandi. I hope this went into some newspapers as well. Very well done.