Outdoor Treadmill

Outdoor Treadmill

No fees, set hours, restraints on time — 
my outdoor treadmill suits me fine .  

Prairie snow provides vast retreat,
 with snowshoes strapped beneath my feet.

Crunching of snow the only sound
as I walk atop frozen ground.

Crisp, cold air upon my face
heightens senses, worries – erased.

Bright sun reflecting on the snow
gives icy crystals sparkling glow.

Deer, rabbits, fox may happen by,  
or owl glide across the sky.

All of  this,  just out my door –
nature’s gym, yet so much more…

Grateful to have waiting for me,
such splendor and tranquility.

 

Sandi Knight
© 2017

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Building Community – One Bag of Potatoes at a Time

Mark & Yanara Peters – Certified Seed Potato Growers

Is it possible to give away 35,000 lbs of potatoes in just under 5 hours? Why yes,      it is.  And growers, Mark and Yanara Peters were thrilled to make it a reality.  On October 14 they hauled in their potato trucks and a conveyor, from their farm 12 miles northwest of Portage la Prairie, and made it happen.

 

  Despite the cool Saturday morning, people were already lined up by 8:30 – a half hour before the Portage Community Potato Give-Away was slated to start. They came pushing strollers, riding bikes, walking and  on scooters, as well as by car and truck. Many heard about the event on local media or on-line, while others just happened by and wondered what all the fuss was about.

Well, the ‘fuss’ was about sharing a bountiful crop, building community, listening and sharing stories. It would be much simpler to take produce directly to a food bank or soup kitchen to distribute, but last fall at their first community give-away, the Peters discovered the magic in the one-on-one interaction. They don’t consider or mention the effort, time or cost that this intentional act of giving requires.  But they do remember and appreciate how generous people were with them as young adults and simply want to pay it forward.

Gathering spuds along the 36-foot conveyor

With the help of a few volunteers, people gathered around the conveyor – some approaching cautiously, unsure of what to do and/or in disbelief that could they take as many potatoes as they needed. As bags and boxes were filled, they opened up about their lives, and those of others whom they were helping. Grandmothers spoke of the after-school meals they make in their homes for children in their community. They are not only nourishing bodies, but souls and passing on their cooking skills to another generation.

 

Those who live alone took small bags for themselves, but many knew of families in need or shut-ins who would also appreciate the farm-fresh produce. Immigrants spoke of the gratitude they have for living in Canada and the joy in being reunited family members as they arrive. Some people were there to collect potatoes for perogy fundraisers or church dinners — supporting other needs in the community.

Food memories were shared — how family-favourite soups were made, preferred methods for cooking up spuds, whether it be fried, mashed or baked, which spices they like to use and if butter or gravy was the best. One young mom was taking the potatoes home to make Irish Potato Bread. She described how her grandmother, now living in a care home, had taught her to make it — her pride in carrying on tradition was evident.

Those who had excess garden produce — tomatoes, beets, carrots — brought it by to share with the crowd. Others dropped off bags and boxes to ensure those who didn’t have containers had something to cart their potatoes home in. One young family stopped by to get their spuds, then stayed to help others gather theirs.

Inadvertently, the event also offered an opportunity to agvocate (advocate for agriculture) and engage in farm to food discussions. The young ones in the crowd often opened up the best conversations. “Why are the potatoes dirty?” “How come there are so many different shapes and sizes” “Why are you giving them away?”        So discussions ensued on food waste, what happens to produce before you find it on your store shelves, and why it feels good to give back when you can.

Mark & Yanara Peters pausing for a photo as their Community Potato Give-Away drew to a close.

After last year’s giveaway, there was no doubt in the Peters’ minds that if given a successful crop, they would share again. This year, my husband and I were fortunate to be able to help and found out first-hand just why. Besides the stories, memories and agvocating, the gratitude expressed by those who came by was truly heart-warming. While some merely thanked you with a shy smile, others wanted to shake the farmer’s hand. Coffee and snacks were dropped off. One gentleman pressed a few coins into Peters hand, insisting he buy himself a coffee despite Peters repeating it was not necessary.

But the most touching moment for me was a grandmother, who put her hand on her heart,              looked Mark in the eye and expressed her deep appreciation, saying, “You don’t know what this means to us.” Then she reached across the conveyor and embraced Yanara in a hug.

If you’re going to build community, this is way to do it, face-to-face and heart-to-heart.

A voice at the table

Adrian Wyld/Canadian Press

Minister Morneau,

Our family lives, farms and does business in south-central Manitoba. Like many who live in rural Canada, we strongly believe in supporting local businesses and professionals in our communities. Why? Not only because they are our neighbours, but because they support us.

They provide jobs for those who need off-farm income, for students and many others in our small towns. The service they give often goes above and beyond, because they know us so well. Local businesses and professionals support sports teams, school music programs, local fund-raising projects and refugee families; provide scholarships and bursaries to graduates; donate to community and hospital foundations and numerous charities. When a fellow citizen is in need they step up to the plate to help in whatever way they can. As with farmers, giving back is not done because it is expected but because it fills needs, builds a stronger community and many will say, “Because it is the right thing to do.”

Will your government step in to fill the void when their contributions are no longer possible because of your proposed 73% crippling tax rate, and an inability, or desire, to take on the risk of owning a business?  Your government committed to providing new opportunities for small business to grow. Please explain how that will be accomplished with your “Tax Planning Using Private Corporations”?

In Canada, 85% of businesses are small to mid-size, and of those, 55% are incorporated. Many do so for the same reasons as our family farm – succession planning, building a retirement, paying down debt and saving to grow our business. We are not using loopholes. We are following the existing set tax structure and rules. In order to survive, and have lending institutions provide us with financing, we must make a profit, which in turn fuels the local economy. We cannot succeed on a perpetual and ever-growing deficit.

Operating a business, making that decision to be your own boss and employ others, requires significant financial investment, time commitment, grit and determination. Like farmers, self-employed entrepreneurs have no employee benefits (employment insurance, retirement plans, sick or vacation pay, vacation pay, maternity/paternity leave etc). Their businesses too, are often passed on from generation to generation. Others may mentor employees, who are interested in taking over the reins, to ensure that business stays in the community.

But if your proposal goes through, why would anyone want to take the risk? It would be simpler and more advantageous to be a wage-earning employee. But who will provide employment? How does this new tax structure encourage the next generation of innovators and entrepreneurs to stay in Canada? And who will be left to support our communities?

Minister Morneau, with your proposed tax changes, I am not only concerned for the viability and future for our family farm, but also for that of the business owners and professionals in my community. We are not the wealthy 1%. We are the hard-working, dedicated, middle-class — the very ones your government claims to be ‘protecting’. But double taxation, changes to capital gains, income splitting, passive income and estate taxes (up to 90%) will dramatically increase our overall tax burden. We are not against taxation, but believe it should be reasonable and the tax dollars you collect from us spent responsibly.

The changes you are proposing are the most sweeping to business taxes in 50 years, yet you are only allowing a brief 75 day consultation period, which ends October 2nd.

Chambers of commerce and agriculture organizations, along with a host of individuals across the country are requesting an extension. Why not let them have a voice at the table? Clarify what the changes entail. If we are misinformed, and our certified profession accountants and their firms are misinterpreting the intent of your reform, why not extend the deadline? Let’s have a broader, thoughtful discussion with everyone concerned. Closely examine at the short and long-term implications for individuals, families, businesses, professionals, their communities and our country.

 

We need to talk…

Minister MacAulay,

Thank you for taking time to sit down for an interview with Kelvin Heppner from Real Agriculture to address concerns regarding your government’s proposed tax changes — many say the most sweeping to business taxes in 50 years.

To be honest, your replies left me perplexed. Since farm organizations, farmers and accounting firms became aware of Finance Minister Morneau’s “Tax Planning Using Private Corporations” proposal, they’ve been raising concerns.

And as our industry was not consulted prior to the announcement, which coincidentally was during our busiest season, we’re asking for an extension on the incredibly short July 18th – October 2nd consultation period. Farmers have made time during harvest to reach out to you, Minister Morneau, Prime Minister Trudeau and other Members of Parliament with letters, phone calls, petitions and on social media. Yet when asked if you would speak up on our behalf, you state, “The fact is there’s really nothing to speak up against yet.” Have not heard our collective voices?

As farmers we take a significant risk every spring when we put a crop in the ground. We rely on Mother Nature to cooperate and hope for a decent harvest to recoup our investment in the fall. And then, we hope commodity prices reach the point to give us a decent return. We cannot demand an increase in the markets when our expenses go up, or our crops fail. Along with the financial risk, we have no employee benefits — vacation pay, pension plans, maternity/paternity leave etc. So how can you fairly compare our income to a wage-earning employee?

There is a major discrepancy between what you and the Finance Minister are saying and what accounting firms (BDOMNP) and certified professional accounts are telling us regarding the dramatic, negative impact on our businesses. Your reply, “What is the discrepancy, I’d have to ask,” , and “I would have to know what changes.”

The discrepancies include capital gains, income splitting, reasonableness tests, passive income (i.e. saving to upgrade/repair/expand to avoid deficit spending & keep debt load manageable), estate taxes and overall tax burden.

In regards to intergenerational transfers you state, “I’m not sure what the accountants are referring to,” and question “In what way?” (will it be more expensive.)

Many farms have, or are in the process of, incorporating in order simplify succession planning, make it financially viable for parents to retire while allowing their children to carry on the farm operation.  Only 16% of young people are coming back to the family farm and now it will cost up to three times more to pass it onto them than to sell to an outside entity. How can that be? And how will we maintain family farms that so many Canadians value and trust?

I look at our farm, and those around us — we are not the wealthy 1%. We are middle class — the very ones your government claims to be ‘protecting’. Come visit our homes, tour our farms, sit at our kitchen tables and see for yourself our perceived ‘tax shelters’.

You admit, “Perhaps there are problems. If there are, be sure we know. That’s why we have a discussion paper, to make sure we address the issues as well as we possibly can.” Yet, if the draft legislation is enacted, some measures are to be retroactively effective July 18, 2017.

Well Minister MacAulay, we are trying our best to convey our concerns — as are farm organizations, chambers of commerce and so many others. So please, speak up on our behalf. Extend the 75-day consultation period. Give all those impacted a chance to voice their concerns. Fully examine the effects these changes will have on agriculture, small businesses and our communities.

We work hard and take enormous risk in farming. That should not be punished and undermined by unfair taxation. If it is truly the wealthy you are after, revamp taxes accordingly.


To contact Agriculture Minister Lawrence MacAulay:

E-mail: lawrence.macaulay@parl.gc.ca

Twitter: @L_MacAulay

Phone:  613-995-9325   Fax: 613-995-2754  (Ottawa,ON)
Phone:  902-838-4139   Fax: 902-838-3790  (Montague, PEI)

 

I want you to laugh

It has been a week since the Final Farewell and celebration of life for my dear friend, Claire. Our friendship, cultivated over 30 years, was rich with laughter, joy and a touch of mischief. We didn’t allow cancer to steal that and continued to celebrate life, share laughter and lattes, and create memories which will always make me smile. 💞

But grief is difficult to navigate, and at times overwhelming.  So often when someone dies the message we hear is, “Rest in Peace”.  I have never liked that phrase, and even less so, the acronym “RIP”.  So instead, I penned and posted this letter.  The response was overwhelming. We all need to find a way to carry our grief, and this has helped me, as well as others who loved her. 

Dear Claire,

You know me, always the rebel…I don’t want you to rest in peace. I know…can you believe it?

I want you to laugh. I want you to breathe and move with ease. Free of pain at last, I want you to golf, garden, walk and ride your bike. I want you to cruise in the ’66, windows down, music blasting. I want you to have shopping, lunch and movie dates. I want you to wander through your flower garden as you sip your morning coffee. I want you to enjoy a glass of wine, or two, as you watch sunsets from your favourite balcony in Maui.

I want you to look others in the eye and truthfully say, “I’m fine,” or better yet, “I’m fabulous!” I want your treasured moments of solitude to be free of worry and concern. I want you to sleep only because you are tired from a day well spent.

All those things cancer stole from you, I want you to have back. No resting easy for you my friend.  I want you to be joyful, content and happy. I want you to do whatever you damn well please, whenever you want. And just maybe you can find a friend or two, to stir up trouble with…but only the good kind, of course! 😉

Always with much love and laughter,

 Sandi

xoxoxoxo

Agvocating through art

Originally published in the July 13, 2017  issue of the Manitoba Cooperator


As farmers we don’t often have the opportunity to celebrate and showcase the crops we grow. So, when the opportunity arises, why not take it?

Earlier this year, our local arts centre asked for exhibit ideas for their boardroom gallery. Considering 2017 is canola’s 50th anniversary, I suggested a display of pictures, products and facts to celebrate. It was built around a blog post from last July entitled, Simply Canola, and inspired by the Canadian Agriculture and Food Museum in Ottawa. The museum is commemorating Canada’s 150th birthday and Canola’s 50th anniversary with a nation-wide travelling exhibition, “Canola: A Canadian Story of Innovation” as well as an on-site exhibit, “Canola! Seeds of Innovation.”

Leanne Campbell photo

By far, canola is one of the most recognized crops we grow. There is no doubt it is the shining star of agriculture across western Canada every summer when it blooms. It isn’t unusual to see people stopping alongside the road to snap a picture, or take a ‘selfie’ against its gorgeous sea of yellow. Even those of us who grow it, are taken in by the allure of those bright and beautiful blossoms. Case in point – my extensive collection of photos from 2016.

With less than two percent of Canadians living on farms, there is a huge disconnect between food producers and consumers. Surveys show consumers want to learn more. We’ve been advised to tell our story, our way. So why not tell it through art? Especially when you can celebrate a crop many people are familiar with on a visual level.

Simply Canola is a pictorial diary of the canola we grew on our farm last year. Twenty-six photos, displayed in date order, give a tour from emergence to harvest, from close-ups to landscapes to sunsets. I’m hoping they convey the pride we take in growing this iconic prairie crop. A display case with canola, a sample of products made from it and bright yellow note cards with canola facts add an element of education to the display.

Jennifer Dyck photo

Canola is so much more than a pretty backdrop on the prairie landscape under the summer sun. The impact it has had in Canada and around the world in just 50 years is astounding. As the world’s only “Made in Canada” crop, I’m pleased to have the opportunity to agvocate and celebrate it with my photography in our local community. To date feedback has been positive and encouraging, both from consumers and those in the ag industry.

If you are in Portage la Prairie, please stop by and enjoy our farm’s views and vistas of Simply Canola. The exhibit is on display at the Portage and Districts Centre (11 2 St NE, Portage la Prairie, MB) from June 20th – August 5th in the Boardroom.

Gallery Hours: Tuesday to Saturday, 11:00am to 5:00pm     Click here for directions.      (Note: Boardroom Gallery closed Wednesdays 12:30pm-3:30pm)  


Comments on “Simply Canola” 

“Who knew? Well done!”

“Beautiful, picturesque and educational.”

“Thank you – for this great contribution to the industry.”

“Excellent way to capture beauty and education.”

“I learned so much about canola!”

“Beautiful memories of home.”

“Lovely…and educational.”

Let him fly…

Let him fly…

Swirls of wispy clouds dance
in stunning summer sky.
Lush green grass cools
bare toes and feet.
Laughter bubbles as he runs,
arms outstretched,
swerving, turning, circling –
“Look Mom, I’m an airplane!”
I join in,
follow his lead
’til we collapse,
giggling, smiling, cuddling…
enchanting moment of pure joy…

I look up at the nurse,
tears streaming down my face,
holding his tiny hand in mine.
“Okay,” I whisper, “let him fly…”
Monitors go silent,
all is still and quiet,
except my breaking heart…

Sandi Knight
© 2012

Roasted Sweet Potato & Garlic Hummus

I’ll admit, the first time I tried hummus I wasn’t impressed.  It very dry, over-powered with garlic and rather unpalatable — not a recipe I felt obliged to try! But after sampling a few store bought varieties  — roasted red pepper, caramelized onion — I thought maybe hummus wasn’t so bad after all.  Then I found a recipe for Sweet Potato Hummus at Alaska from Scratch  which converted me to the ‘pulse side’ of snacking!  I adapted it to use heart-healthy canola oil and incorporated a few great tips from a Roasted Butternut Squash Hummus recipe at Nita at Carrots & Cake. The result — a family favourite, kid-approved, delicious, addictive, smooth and creamy hummus! 

Roasted Sweet Potato & Garlic Hummus

Main Ingredients:

  • 1 medium sweet potato (approx 1 lb or 500 grams), drizzle of canola oil
  • 1 – 19 oz (540 ml) can chickpeas, drained & rinsed
  • 3 cloves *roasted garlic or 1 raw garlic clove
  • 1/2 cup canola oil
  • 1 lemon, juiced (about 3 tbsp)
  • 1/4 cup hemp hearts (optional)

Spice Mixture:

  • 1 tsp paprika
  • 1 tsp cumin
  • 1/4 tsp cinnamon
  • 1/8 tsp cayenne pepper
  • pinch of nutmeg

Garnish options:

  • Parsley
  • Green onions
  • Hemp hearts
  • Roasted chickpeas
  • Grated or ground nutmeg
  • Paprika
  • Cayenne Pepper
  • Cinnamon
  • Lemon rind

Directions:

  1. Preheat oven to 400 F.
  2. Scrub the sweet potato & dry thoroughly. Pierce the skin 2-3 times with a knife or fork and lightly coat with a drizzle of canola oil.
  3. Place on baking sheet lined with parchment paper. Bake 45 min — 1 hour, until tender.
  4. Let cool, peel off skin, cut off any dark spots and cut into 4 —5 cm pieces.
  5. *If roasting garlic, toss cloves with a bit of canola oil, wrap in foil & place on baking sheet with the sweet potato. Garlic will take less time to roast so remove from oven after about 30 minutes.
  6. Drain & thoroughly rinse chickpeas.
  7. Toss chickpeas, sweet potato, garlic, canola oil, lemon juice, hemp hearts (if desired) & spice mixture into blender or food processor
  8. . Blend well, scraping down as needed. If it isn’t as smooth & creamy as you’d like, add more canola oil (or water), a tablespoon at a time, until it reaches desired consistency.

To serve, drizzle with canola oil and top with your choice of garnishes. Serve with crackers & raw veggies. This also makes a wonderful spread for sandwiches or wraps. Basically this hummus is so good, you will get very creative in finding ways to use it, other than just eating it ‘straight-up’ with a spoon — which, by the way, is totally acceptable!

Notes:

  • Roasted garlic is sweeter & less overpowering than raw garlic, hence only use 1 clove if opting for raw.  My family loves it either way!
  • Hemp hearts will add a nutty flavour & slightly change the consistency of the hummus, but they also add protein, fibre & healthy fats.
  • Encourage creativity in the kitchen by letting the kids help. They love to personalize their snack by choosing their own garnishes, crackers & veggies.

Storage:

Store in an airtight container in the refrigerator for 3 -5 days, if it lasts that long…

“Canola: A Canadian Story of Innovation” begins National Tour

Originally published in the March 2017  issue of Canola Digest


Sandi Knight photo

What happens Canada’s 150th birthday and Canola’s 50th anniversary collide? The Canadian Agriculture and Food Museum (CAFM) in Ottawa celebrates with a nation-wide tour of a new travelling exhibition, “Canola: A Canadian Story of Innovation”. This exhibit made its debut at Canola Council of Canada’s “Good As Gold” 50th Annual Convention in Winnipeg on March 7—9. It will be on display at Winnipeg Richardson International Airport in the arrivals hall through March 23rd.

Designed to tell the story of canola to Canadians, this 500-square-foot exhibit is interactive, hands-on and designed for all ages. It is comprised of two C-shaped configurations — one to make you feel immersed in a field of canola, the other as though you are walking into a processing plant. It will highlight canola’s versatility from cooking oil to canola meal, biofuels, ink, plastics and cosmetics. Visitors will learn the history — from a crop that didn’t exist 50 years ago to the multi-billion industry that exists in Canada today. They will discover the on-going science, research and innovation behind canola.

Credit: Canada Science and Technology Museums Corporation

Credit: Canada Science and Technology Museums Corporation

 

 

 

 

 

Over the next five years, it will travel to museums, science centres, indoor and outdoor exhibitions, hospitals, shopping malls and airports. A map and links can be found on-line at CAFM.

The main gallery of the CAFM will also house a long-term, more in-depth, 2,500-square-foot exhibit.  It will connect to the museum’s demonstration kitchen, providing access for hands-on learning food experiences. The museum, which hosts 200,000 visitors/year, is a working farm, so as guests tour they will see canola growing and learn how canola meal is used in food rations for livestock and poultry.

The CAFM wants to ensure the canola story is accessible to all Canadians, so those unable to visit either exhibit will be able to access information and resources on the website.

Kerry-Leigh Burchill, director general of the CAFM states it was a fortuitous meeting with Simone Demers Collins, market development & promotions coordinator of Alberta Canola, at a Grow Canada Conference in Ottawa that led to this new exhibit to celebrate Canada’s 150th. Burchill said the museum was looking for a crop or a process that had “a very strong connection to innovation by Canadians in the fields of science and technology when it came to agriculture.”  To which Collins replied, “I think that story can be canola.”

Canadian canola grower associations and industry partners then stepped up to the plate to collaborate and sponsor the exhibit.

To ensure accuracy and a balanced representation for the exhibits, a National Advisory Council provided advice and input. The 13 member panel from a wide cross-section disciplines, included Dr. Keith Downey, one of the fathers of canola. Focus groups and surveys ensured terminology used was understandable to the general public.

The goal is to showcase agriculture as an ever-evolving industry, highlight the heritage of this made-in-Canada crop along with the benefits of growing canola from health, food security, environmental, economic and sustainability perspectives. Burchill hopes the exhibit will even inspire young students to chose a career path in agriculture.

Communication and education are key to the advancement of agriculture in Canada. This initiative will be a valuable reminder of just how far the canola industry has come in 50 years.

Courtesy Canola Council of Canada

Thoughts on "Canola: A Canadian Story of Innovation" 

Sandi Knight photo

“I think it’s an opportunity to be able to allow the urban population in particular, and farmers as well, to see where canola came from – the humble beginnings, where it’s going and the variety of products available from canola.” — Bruce Dalgarno, Farmer, Newdale, MB

 

Sandi Knight photo

“When visitors have the opportunity to learn from our farmers, hear their stories about growing ingredients for our recipes and food for our tables, a deeper farm to food connection is made. The display will give Canadians an opportunity to #ExploreCanola.” — Ellen Pruden, Education and Promotions Manager Manitoba Canola Growers/Canola Eat Well

Sandi Knight photo

“As the Canola Council of Canada celebrates 50 years in 2017 we couldn’t be more proud to tell the story of five decades of achievement and transformation in the Canadian canola industry and the exciting opportunities ahead. The exhibition is an excellent example of the innovative and collaborative spirit that’s driven canola’s success and we’re honoured to be able to launch the #ExploreCanola tour at our upcoming Convention.” — Patti Miller, President, Canola Council of Canada

Sandi Knight photo

“It is undeniable that the science, research and innovation behind canola changed how a lot of agriculture is done around the world”. — Kerry-Leigh Burchill Director General, Canada Agriculture and Food Museum

 

Do farmers add value to trade missions?

Originally published in the March 2017 issue of Canola Digest 


Sandi Knight photo

Canola is Canada’s top agricultural export to China, accounting for 40% of canola seed exports. Maintaining this market is essential for the canola industry and the 43,000 Canadian farmers who grow it.

Jack Froese, a farmer from Winkler, director and treasurer of the Manitoba Canola Growers Association and now Chair of the Canadian Canola Growers Association, visited China last November. He was part the Team Canada Trade Mission led by the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food Canada.

Left to Right:  Jack Froese; Barry Senft – Grain Farmers of Ontario; Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food Canada; Jim Smolik – Canadian Grain Commission; Jim Everson – Soy Canada.

Froese attended meetings and seminars as well as a food show, which hosted over 72,000 trade buyers and 2,350 food companies from 66 countries and regions. The enormity of this show highlights the importance of the growing Chinese market and the competitiveness of countries rivaling for export business.

Producers attending trade missions are seen as a trusted, credible source of reliable, accurate information. When exporters have questions about agronomy and specific farm practices, such as crop rotation or pesticide use, farmers can address those queries. This helps build relationships and confidence in crop quality.

Froese states it is also an opportunity to find out what competitors are doing. You see the intricacies of the whole system in getting our crop from the bin to the plate. You find out how easily a market can disappear with changes in governments, their food policies, legislation, currency, transportation or stance on biotechnology. When we export 90% of our canola, awareness of the challenges in the global marketplace at the producer level is crucial in adapting and being prepared to comply with changes as they happen.

Whether it be trade missions, meetings at home or abroad, Froese has found his involvement in with the MCGA, CCCA and other farm organizations to be very rewarding: seeing firsthand the ripple effects of what happens beyond the farm gate, gaining a better understanding of trade, policy and transportation, being part of a team responsible for getting Canadian products to customers around the globe. It has broadened his awareness of safety net programs, sustainability, marketing, food integrity, storage, environmental and social sciences issues that impact his farm and those of farmers in Manitoba.

However, without his son running the day-to-day operations of their family farm, along with a nephew and three other employees, Froese knows he wouldn’t have the time or flexibility to contribute. He encourages producers to take on active roles – at whatever level their operation allows. He admits while does take time away from the farm, “If I didn’t have a passion for it, I wouldn’t be there.”