Waiting on the weather…

An early evening storm rolled along Highway 16. The heat of the +33 Celcius day dissipated as a much-needed rain began to fall. A rainbow arched across the sky ahead of me, beckoning me home from my road trip to a nearby town.

As I turned on the windshield wipers, I let hope slip in for the ride. Maybe, just maybe, the storm would reach our farm. But the closer I got to home, the lighter the rain became. The showy rainbow held out, but only a mere 3 millimeters* of precipitation fell. We needed 10–15 times that much. Crops suffering from lack of moisture, dry pastures and haylands in our area, would get no relief that night.

And unfortunately, not much in the weeks since. The heat is intense, temperatures about 10 degrees above normal. It feels like August, yet it is only the end of June.

We are still waiting on the weather, longing and hoping for a significant rainfall. We’re not saying the ‘D’ word (drought) out loud yet, but it’s in the back of our minds.

Last year was tough. Rains were spotty and more often than not, they missed our farm. It was a long, hot, dry, dusty summer. Harvest was discouraging with below-average yields. There were no celebratory moments. It was a year of trudging through, filled with worry, concern and disappointment. When the rains finally came in the midst of harvest, there was a bit of relief — at least soil moisture was building for next year.

Now here we are, looking at a seemingly carbon-copy of last year — possibly worse. It’s difficult to remain positive and hopeful for the growing season ahead.

As a result, I find myself reluctant to share our farming story. Even writing, which usually flows easily for me, has become a challenge. I want to be open and transparent, to convey an understanding of what we do and the crops we grow. But right now, concern outweighs good news. There is no joy in photographing crops that aren’t lush and healthy. And how do you talk about tough times without sounding like you’re complaining? After all, this is our chosen field of work.

A friend gently reminded me, as I was deflecting worry and not doing a good job at trying to be upbeat, it is perfectly normal to be concerned about your livelihood. Farming isn’t easy. Being authentic means being honest about tough times as well. Even if it makes us feel vulnerable.

So truth be told, the worry and weight of farming last year, and again now, is a tough slog. Watching the sky, chasing rainbows and counting raindrops takes an emotional toll. For me, gratitude is a daily practice. I strive to find the beauty in every day and share optomistic, encouraging moments. But even the most positive attitude can’t shift the weather. And as much as I try to push worry away, it still sits on my shoulders, jostling for position with hope.

The weather always determines the outcome, and our income. Every. Single. Year. You would think, after 30 years of farmlife, I’d be used to it. But that 100% reliance on Mother Nature is the most difficult reality of farming.

I’m not sharing this for sympathy, but rather empathy and understanding — for farmers everywhere. Imagine if the weather determined your paycheck. You work the equal amount of time every year, your living costs remain the same, or may even go up, but if it rains too much or too little, your take-home pay is cut — perhaps by 25% – 50%, or possibly more.

So if farmers appear to be obsessing or complaining about the weather, it’s because that connection ultimately decides the results of their labours — even when they’ve done everything within their control, to the best of their ability.

Lack of rain is causing stress and anxiety in our area of the prairies. Eastern Canada has struggled with excessive rains and flooding, wreaking havoc with planting. Cutting hay for livestock feed has been extremely challenging. The excitement and optimism a new growing season generally brings has been dashed for many.

So if you know a farmer, reach out – ask how they are really doing. Listen to concerns. Get together for a coffee, a meal, a movie. It won’t change the reality of too little or too much rain, but it always makes a difference knowing someone else cares. Often simply sharing our worries out loud, lightens the emotional load.

As for me, you’ll still see those positive posts and gorgeous prairie sunsets, but I’ll strive to be more open about the difficulties and disappointments as well. For now, it’s still eyes to the sky, waiting on the weather and a desperately-needed rain.

 

 


*Millimeter to inch conversion:    25 mm = 1 inch

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At last

At last

Gentle overnight rain,
warm morning sun
coax Spring to awaken.

Blades of green reach up,
defying dreary brown
winter left behind.

Songbirds’ sweet chorus
floats through air,
lifting weary spirits.

Long-awaited season
of renewal,
finally here to stay. 

 

Sandi Knight
© 2019

Keep CALM and Garden On

Originally published in the Manitoba Co-operator March 14, 2019


Stewart Akerley by his Little Green Thumbs classroom garden at LaVeryndre School in  Portage la Praire, MB

From the moment you step into his classroom, Stewart Akerley’s unbridled energy, passion and enthusiasm for teaching is evident.

My husband and I first met this Portage la Prairie School Division elementary teacher when we volunteered for Canadian Agriculture Literacy Month (CALM) in March 2015.

Cucumber almost ready for harvest

It was also Akerley’s first year of participating in Agriculture in the Classroom’s (AITC) Little Green Thumbs (LGT) program which provides teachers with everything they need for an indoor garden. It compliments the curriculum at any level and offers students the opportunity to grow their own food (tomatoes, cucumbers, beans, peas, lettuce, herbs) right in their classroom, giving them a valuable hands-on learning experience.

Mr. A’, as he is affectionately known by his students, found out about AITC and their Little Green Thumbs program from another teacher in the division.

“She was discussing the success she was having growing a garden in her classroom and I was hooked on every word. I filled out the online application to AITC that very same day,” Akerley said.

During his first year in the program, I asked if he was a gardener. Surprisingly he wasn’t. “I’m learning along with the kids!” he enthusiastically replied. He set up his garden and jumped into learning with his students.

Cherry tomatoes in progress.  Mr. A’s current record for cherry tomatoes grown in one year is 500. He’s hoping to break that record this year!

The outcomes were very fulfilling. “As a teacher, I love to see kids engaging with live plants and learning how to care for them. I love to see their enthusiasm as they get rewarded with healthy food for all their hard work. Gardens offer a wealth of learning for young minds and I will always have one in my classroom now. The challenges have been few. We’ve had a few bugs (insects); holidays make it tricky to keep the plants watered and once the plants are ready for harvest, it’s hard to keep little fingers off. That last one’s a good challenge, though.”

Akerley strikes you as one of those people who was born to teach, but the path to it wasn’t a direct one.

“I started out my career managing automobile collision repair centres and did this for six years. During this time I was asked by my church to try teaching Sunday school. For me, it was an instant hit. While my career was stressful and draining, teaching once a week poured life and vitality back into me. I knew I had to pursue this further. Within a few months, I had quit my job and was accepted into Education at University of Winnipeg. I am now in my eleventh year of teaching and have had the pleasure of teaching in six different schools.”

Akerley also believes in taking opportunities to expand learning outside the classroom. He has run both floor and ice hockey programs for students and is an ardent advocate for healthy eating. At the end of the school year, sending home plants for his students to care for during the summer months has become routine.

During his third year of having a classroom garden he added to the program by purchasing a Tower Garden (an aeroponic systems using water, liquid nutrients and a soil-less growing medium). Successful application for a bursary provided the funding. The vision was to have healthy food more visible and available to students throughout the school. The results were remarkable.

“By the end of the first year with the tower garden, we had produced three different types of lettuce, rainbow chard, arugula, red peppers, cherry tomatoes and strawberries. From it we were able to have three ‘salad parties’ throughout the year that fed 20-30 people each time.”

Feedback like this has made it all worthwhile. “Mr. A, my family went out for supper last night and I ordered salad because the salad we had at school was so good,” one student commented.

Akerley emphasized, “This is what I want my students to take away from this experience. I want them to know that growing food is hard work. It takes patience, and it tastes great. I want them to want to make healthy choices when the choices are available for them.”

Students getting hands-on with soybeans and canola during a CALM presentation

He continues to participate in CALM, extending the learning and allowing his students to connect with area farmers. The ripple effect from AITC’s programs, combined with Akerley’s engaging teaching style and passion for learning, is effecting positive change in the community.

We all have that one teacher who made a positive impact on our lives. There is no doubt that ‘Mr. A’ is a difference-maker who will be remembered by many. His enthusiastic participation emphasizes the value and far-reaching benefits of having, and continuing to grow, AITC programming across the country.

Prairie Magic in a Bottle

Originally published in Canola Digest – November 1, 2018 


Six Manitoba canola growers are bottling and marketing cold-pressed canola oils with flavour characteristics unique to their own farms. Described as ‘Prairie magic in a bottle’, the oils are a locally-grown alternative to imported extra-virgin olive oils.

Bruce Dalgarno, who farms at Newdale, admits the past year and a half since the growers joined forces to form CanFarm Foods Ltd. has been anything but easy, but he and the other farmers are extremely proud of the work they have done.

“When you tell people the canola from your farm is in that bottle, you can see their surprise,” says Keenan Wiebe, another partner. “They don’t get to meet the farmer behind the product that often.”

Cold-pressed canola oil comes from mechanically pressing and grinding the seed at a slow speed with temperatures not exceeding 60°C. While the process means less oil is extracted, the end product is extremely unique.

The terroir — a combination of geography, geology and climate — gives each region’s oil distinct differences in colour, flavour and even nutritional profile. Described as earthy, grassy and nutty, these distinct vintages are perfect for adding flavour to bread dips, salad dressings and marinades or drizzling over a variety of foods as a finishing oil.

As a premium, specialty product, a 250ml bottle retails at $10 — about 20 times the price of conventional canola oil. CanFarm Foods produces three cold-pressed oils — Northern Lights, Heartland and Big Prairie Sky — from the Interlake, Pembina Valley and Parkland regions of Manitoba.

As developing new markets is one of MCGA’s goals, the organization launched a research project in 2014. The Manitoba Agri-Health Research Network (MAHRN) studied virgin, cold-pressed canola oil, meal and co-products from processing. Growing Forward II provided $396,000 funding and MCGA contributed $10,000. The concept of this value-added oil began with Ellen Pruden, education and promotions manager with the Manitoba Canola Growers Association (MCGA). She noticed slight taste differences in conventional canola oil, was aware of terroir in other foods and beverages and knew there was a growing consumer interest in cold-pressed oils.

The research confirmed terroir did exist in canola. The Food Development Centre in Portage la Prairie provided guidance in getting the product ready for retail and food service testing. Consumers, chefs and culinary professionals approved. The stage was set to fill a niche market.

MCGA put out a call for members interested in the commercialization of these new oils. Seventeen farmers initially expressed interest, but in the end it was Brian Chorney and son-in-law Kyle Norquay from Selkirk, Bruce Dalgarno from Newdale, David Reykdal and daughter Rebecca from Winnipeg Beach and Keenan Wiebe from Starbuck who incorporated CanFarm Foods in July 2017. Each stakeholder contributed $10,000 to get the company off the ground.

Dalgarno acknowledges getting the oil from farm gate to market has been slow and frustrating. The paperwork and legalities were easy. The challenges included sourcing reasonably priced packaging to improve margins, obtaining accurate nutritional analysis, development of new labels, marketing, shipping costs, working with facilities to crush and bottle the oil, and maintaining consistency in the amount of oil per bushel crushed.

Yet despite obstacles and set-backs, the partners are anxious to move ahead. Economic benefits will depend on how the company fares. But those involved speak more passionately about the opportunity to connect directly with consumers and share their farm story.

“I believe our long-term sustainability goals and the way we work our land means a lot to people who are concerned about where their food comes from,” Chorney says.

“I think as a farmer we need to be more involved,” Dalgarno adds. “The consumer is looking for info on how their food is produced. It is all about education, and it goes both ways. We can also try to understand what the consumer wants and is looking for.”

Sales to date have been mostly consumer-driven through retail outlets in Winnipeg and rural Manitoba. A few chefs are using the product, including Kyle Lew of Chew restaurant in Winnipeg.

“We’ve used it for a ton of different dishes in the past few years,” Lew says. “In a similar fashion to wine, the different types really reflect the terroir that they are grown in. I don’t really have a favourite (flavour). The oil itself is my favourite.”

Erin MacGregor, self-proclaimed food fanatic, registered dietitian and home economist from Toronto, is also a fan. “I’ve used them exclusively for drizzling over salads and cooked veggies for fresh grassy flavour.”

Online sales have seen the product shipped to Toronto, Vancouver and even New York.

Media coverage in the Toronto Star, Chatelaine, Canadian Living and Manitoba Co-operator has been beneficial. Last fall, Dalgarno took Big Prairie Sky oil to the Great Manitoba Food Fight, a competition featuring Manitoba entrepreneurs who have developed, but not fully commercialized, new and innovative food or alcoholic beverage products. While it didn’t win, he says the experience was phenomenal with valuable connections made in the food industry.

The local, authentic food movement is strong and growing – and with it, the potential for increased sales. As an example, CanFarm’s oils were purchased by a company this spring for a customer-giveaway. Made-in-Manitoba gift baskets and food box subscription services offer alternatives to direct retail sales.

Small-scale food processing may be challenging, but determination and resourcefulness is nothing new to farmers. CanFarm’s unique local oils give its partners a good opportunity to connect with their customers. “Usually, the seed would get hauled away as a bulk commodity and we would never get to be part of the equation,” said Reykdal. “I’m interested in making that connection — directly from the farm to the plate.”

Agvocating through Experience

 

Originally published in the Manitoba Co-operator October 18, 2018


Tracy Wood & Taralea Simpson

Tracy Wood and Taralea Simpson knew they found the perfect spot when they discovered a 95-acre wooded river lot just outside of Portage la Prairie was for sale.

Having long dreamt of owning their own farm-stay, bed and breakfast business, the sisters officially opened “Farm Away Retreat” last month.

With their roots deeply embedded in agriculture, advocating for the industry was an integral part of their business model.

“Agriculture is who we are, it’s what shaped us, it’s what we do now for jobs, it’s where we spend our volunteer hours at — from 4-H to fair board to educating kids at the school level to 4R nutrient management promotion,” said Wood. “We want to bring our knowledge, first-hand experience and love of agriculture to those who are eager to learn more. Plus, there is really no place exactly like this anywhere nearby.”

The sisters grew up on a farm south of Portage la Prairie. Both furthered their education at the University of Manitoba — Wood with a Diploma in Agriculture and Simpson with a Bachelor of Science in Agriculture Degree.

Wood and her husband, along with their two sons, operate a 250-head cow-calf operation. She obtained Equine Assisted Learning Certification in 2014 and began her business, “Touch of Equine”. Currently, she is also General Manager for the Portage Industrial Exhibition Association.

Simpson has worked as agrologist for the last 25 years, and runs a 50-head cow-calf operation with her daughter and husband.

With their busy schedules, assistance from family and friends was crucial.

“Honestly, it’s a bit hectic at times. Our new business is like an extension of our existing family farms. Through the help of family and some great friends we are able to make it work. It takes organization, teamwork and communication,” Simpson acknowledged. “I think all those things are skills we have learned from 4-H, our farms, our jobs etc. Our ultimate goal is to transition to Farm Away full time as soon as it can support itself independently.”

Wood extensively researched both bed & breakfast and care farm (the use of farming practices for providing or promoting mental or physical healing, social or education services) before the sisters decided on how they would run their farm-stay business. Bridging the ever-growing urban-rural divide was one of their main goals.

“We want people to come and immerse themselves in agriculture and nature, to experience it first hand. Ask questions and hopefully leave feeling they understand more about where their food comes from,” explained Wood.

They see a wide variety of opportunities to do this, with their motto, “Gather – Learn – Stay” guiding the way.

Pasture tours are complimentary to anyone who stays and offer the opportunity to discuss hay processing, pasture and land management. Calving dates for the various family herds are September/October, February/March and April/May. Winter provides the experience of feeding and bedding for the cattle.

Horses, sheep and chickens are on-site with ‘guest appearances’ from occasional cows, calves and pigs. Lambing takes place throughout the year and Equine Assisted Learning runs from spring to late fall.

While the farm experience is an integral part of Farm Away, it also offers the opportunity to simply relax and enjoy the peace and quiet of country life. It’s a perfect spot for photo shoots. The house is surrounded by meticulously, manicured gardens. An outdoor pool provides a place to cool off on a hot summer day. Trails and walking paths are abundant. You can wander through an old farmhouse filled with antique decor.

Wood and Simpson are quick to acknowledge the previous owners for the love and care they put into the property which perfectly suited their vision. Serendipity played a part as it only took two weeks to find once they decided to pursue their dream together.

Financing a new business is always a challenge, but the sisters admit the first and toughest hurdle they faced was believing they could do it. “It’s daunting to step out of the familiar and into something new, admitted Simpson. “Putting the plan into place and how to make it happen was challenging.”

The biggest rewards to date has been the enthusiasm of others – those who have visited the property or checked out the website are cheering them on, supporting and encouraging them in their venture.

Knowledge is nothing unless you share it with others. These two passionate agvocates are taking that message to heart. They hope the first-hand experiences they are offering at Farm Away will leave a lasting impact and better understanding of agriculture with each and every guest.

“Tell me and I forget. Teach me and I remember. Involve me and I learn.” ― Benjamin Franklin

Their advice to anyone wanting to follow their agvocating through experience model: Do your research, talk to people to get ideas. Don’t be afraid to take a chance. Do something you are passionate about.


 

For more information visit www.farmawayretreat.com

E-mail:  hello@farmawayretreat.com

Phone: 1-204-870-1564 or 1-204-857-1910

No sponsorship required

Sometimes there is irony to a post. This would be one such case. 


There is something I always carry in my purse or backpack to avoid being ‘hangry’ — whether it’s for me or anyone else who might be in need. In my life, emergency snacks have always been essential. Over the years, exactly what that is has changed, and my ‘go to’ are now GORP energy bars.

Recently when I shared one at a meeting, and was extolling the virtues, I was asked if I worked for the company.

“No,” I replied, “I just love the bars, the story behind them, the company’s values, the packaging — plus it’s made-in-Manitoba!” Apparently I’m a little passionate about GORP!

I wondered afterwards why, when we praise or promote a product or service, it’s assumed either we must work for, or be sponsored by, a company.

Is it the way advertising is evolving with more endorsement-based promotion on social media? Has society changed to the point that no one believes you will support something unless you get something back? Is that really who we’ve become? Does there always have to be an underlying motive?

I don’t think so. Whether it’s food, or any other type of product or service I love, I share my positive experiences with others. Perhaps it’s to introduce them to something new,  especially if it’s locally-made, or to support a business that provides exceptional service.

No ulterior motive. No freebies needed.  Just a wish for on-going success so I have the privilege of being able to purchase what they are providing, along with the joy and satisfaction of seeing someone succeed. No sponsorship required.

Not as strong as I think I am

Originally published in the Manitoba Co-operator August 2, 2018


I thought I was doing fine. Not too worried or concerned. I kept telling myself, it would all work out, and if it didn’t we’d be okay.

We’ve always had a crop. We would this year too. It wouldn’t be a bumper crop. Not even an average one, but after being married to a farmer for 29 years, I knew the risks. Only two years ago, we’d struggled with the reverse — three months of excessive rain. Weather challenges are not a shock nor surprise. Disappointing, yes, but I know worrying doesn’t change it, or help me in any way.

So I tucked my worries away, concerned for the pressure my farmer was feeling, but confident I was dealing well with the lack of rain. I kept busy, focused on other things, took advantages of get-togethers with friends and carried on.

Then on June 29th it rained! Such relief! We woke to 13.4 mm in the rain gauge! The most substantial rainfall we’d had all spring. The crops looked so much better that day.

But I noticed something else. I felt happier, lighter. There was a spring in my step I hadn’t had for a while. I was smiling more. Despite believing I was dealing well with the drought-like conditions, it was still a weight I carried on my shoulders. I wasn’t immune to worry. Damn. Not as strong as I think I am.

I talked to a couple of other farming friends who could relate. It was a reminder to be aware, to look out not only for our farming partners in times of stress, but also to look after ourselves. To talk about what’s going on if we need to, even if we don’t want to be seen as that person complaining about the weather — again, despite those concerns being valid.

The business of producing food has many rewards, but it isn’t easy dealing with the weather-dependent aspect of farming. We can do absolutely everything to the best of our ability but ultimately Mother Nature holds the cards, determines the outcome — and our income. Every. Single. Year. I’m not sure it’s a risk you ever get used to, so finding ways to cope is important.

Building a support system helps. Personally I have friends — farming and non-farming — who truly understand and are always there for me. I met with a counselor last winter whose door is always open any time I need to talk. As well, there are many resources available at Manitoba Farm, Rural and Northern Support Services.

More recently, the Do More Ag Foundation was founded by a group of people passionate about mental health in agriculture. They are not only creating awareness, educating and breaking the stigma, but are also creating a community for people to connect and find the resources they need — national, provincial and territorial — in times of stress and anxiety.

Through their website I discovered there’s even an app for that. Calm in the Storm is a free app, created by mental health professionals in Manitoba, launched in December 2014. The easy to use app and website are designed to reduce, manage, and learn about stress in your life using clinically proven information and strategies. Features include guided audio meditations, tools for assessing your stress with ways to customize and track your experience and even create a personalized safety plan.

A helpful tool for anyone and one I will be exploring as our crops continue to struggle with lack of rain. The recent heat wave has taken its toll on our farm and those around us. Other areas have been hit hard with storms and hail. With farming we rarely get the perfect year, but the extremes are especially challenging. The hold the weather has on our lives and livelihoods can, at times, be tiring.

A friend recently posted a picture of a canola field damaged by hail, stating, “Farmers are proud to share the good stories but suffer silently with the bad ones.” So true. It is much easier to share our successes than our hardships. But the culture is slowly shifting, for the better. There is more openness, increased awareness and many resources available for our mental well-being. No need to suffer silently in times of stress. Strength is being redefined. It no longer means carrying the load on your own.


Links:

Do More Ag – Resources:   www.domore.ag/resources/

Manitoba Farm, Rural and Northern Support Services:    www.supportline.ca

Calm in the Storm:    www.calminthestormapp.com

 

 

Easy Cheesy Baked Cauliflower

Currently cauliflower is abundant, affordable and fresh from the field thanks to our amazing local vegetable producers! A friend gave me this recipe years ago and it has since become a family favourite.  A perfect dish for potlucks as it can be put together a day ahead and kept in the fridge until ready to bake.  

Easy Cheesy Baked Cauliflower

Ingredients:

  • 1 whole cauliflower
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream or plain yogurt
  • 1 tbsp chopped dill
  • 1/8 – 1/4 tsp cayenne pepper
  • 1 cup shredded cheese

Directions:

Preheat oven to 375 F.

Leave cauliflower whole or cut into large pieces. Set into large pot with an inch or two of water and steam for 20 minutes.  Drain & let cool slightly.

Place cauliflower in greased 9″ X 13″ baking dish.  Blend mayonnaise, sour cream or yogurt, shredded cheese, dill & cayenne pepper.  Spread evenly over cauliflower.  Bake 15—20  minutes until bubbly and brown.

 

Dear Graduate

“Your education is a dress rehearsal for a life that is yours to lead.” — Nora Ephron


Dear Graduate,

Congratulations! You’ve earned your diploma or degree and you’re on your way! Everyone is asking, “What will you be doing now? Where are going? Do you have a job?” The questions are well-meaning but relentless. The pressure feels immense.

You smile, nod and try to answer. Perhaps you’re stepping forward with confidence and conviction, goals outlined and a plan of action in place. But what if you’re not? What if you’re wavering, uncertain, concerned you’ll never know what you ‘should’ be doing?

First of all, that’s okay.

Most of us have felt that way, even those who don’t dare admit it. And guess what? Many of us don’t end up where we’d thought we be. That’s okay too — and actually often better than we imagined.

Trust that everything will work out.

If I could go back and chat with myself as I set out after high school and university, I would share that reassurance and these words of advice:

  1.   You aren’t required to have all the answers now. A specific life goal isn’t   necessary — you simply need a path to follow. Sometimes that starts with   knowing what you don’t want.
  2.   As you head down your path, know it’s okay to veer off and change direction.   Be determined but flexible.
  3.   Every stage of education is a stepping stone, a building block, leading you   where you’re meant to be. It is all worthwhile.
  4.   Ignore the pressure and expectations you feel from peers, teachers, parents   and society. Do what you love. Know that may change over time.
  5.   Believe in your abilities — to learn, to grow, to find your way. Don’t  compare your journey to that of others’.  This is yours. Own it.
  6.   Value and nurture the friendships you make along the way. Surround yourself  with positive people — those who lift you up and encourage you — especially when you fall. Keep your circle strong.
  7.   Always do your best, give 100% — not only in the things you love, but in those tasks or jobs which are bridges to your goals.
  8.   Be respectful and kind — even when those courtesies are not extended to you.
  9.   Trust when someone sees potential in you that you don’t even know exists. Take the chance when pushed outside your comfort zone. You’ll find out you’re far more capable than you knew.
  10.   Be open to new opportunities. Ask, “If I don’t do this now, will I regret it?” Let your inner voice guide you — it will not let you down.
  11.   Don’t be afraid to ask — questions, for help, for clarification — even for a raise or a promotion.
  12.   Never stop learning — personally or professionally.
  13.   No matter where you are, get involved with your community. Give  back in   whatever way you can. It is as good for you as for those you’re helping.
  14.  Take a break and recharge your batteries when needed. Enjoy the journey. Take the detours. The greatest rewards are often from the unplanned events in our lives.
  15. ‘Success’ does not depend on the opinion of others. Let your values and convictions guide you to your own definition of success.

So dear graduate aside set any fears and anxieties. Enjoy the celebrations. Graciously accept all the congratulations. Answer questions the best way you can, knowing you don’t have to give the ‘final answer’.

Take a deep breath, start down your path and simply put one foot in front of the other. Go after those new opportunities.

And remember, even when it feels like it isn’t working out, eventually it will. In time, you will get to where you are meant to be.

Quest for Success

Quest for Success

Is success a powerful, high-paying job?
Is it based on rank or status in society?
Is success accumulating money, a fancy car, a big house?
Is it having trophies, awards and accolades?

Or does success come from within?
Is it having a happy spirit, a content soul?
Does success mean living your dream?
Is it looking within and liking the person you see?

Is success learning, growing and sharing?
Is it being unafraid of failure, trying again when you fall?
Is success always trying your best?
Is it being helpful, kind and considerate?

Does success mean happiness?
Is it the love of family and friends?
Is success being true to your own values and convictions?
Is it peace and contentment?

Ask yourself –
does my success depend on the opinion of others?
Or do I choose the path that’s best for me
and create my own success?

 

Sandi Knight
© 2009