Community. Connection. Canola.

Food Day Canada is an annual celebration of Canadian food held on the first Saturday of August. It honours farmers, ranchers, fishers and processors by serving local and regional food and beverages.

But this year, I want to turn the tables to acknowledge, celebrate and thank a special community. A diverse, talented, inquisitive and caring community I would never had met without the Canola Eat Well team from the Manitoba Canola Growers.

Over the years they have organized farm tours, community summits, in-person and on-line food events. Opportunities for this prairie farm girl, and farmers from across Canada, to met chefs, registered dietitians, home economists, recipe developers, food writers/bloggers, scientists and media personnel from coast to coast.

It has provided the chance to share stories and have thoughtful, insightful conversations about food and farming. It has created friendships and meaningful connections.

Our #CanolaConnect community is a special one in many ways. The recent, thoughtful actions of those in it have inspired this post. Below is my thank you to them.


Flowering Canola

Dear Canola-Connect Community,

Since China banned Canadian canola exports, your support and concern for canola farmers has been phenomenal. Your response has emphasized the power and importance of connection and community.

So on Food Day Canada, I want to celebrate you – the chefs, registered dietitians, home economists, recipe developers, food writers/bloggers and media personnel. Your voices as food communicators are valued and important.

In the recent months, you have called on Canadians to include canola oil when they ‘support local’. You have highlighted not only the versatility and nutritional value of our made-in-Canada oil, but the impact of exports to farmers, the industry and our economy.

As I’ve watched you on your television spots or Facebook lives, read your blogs or social media posts, I’ve often had a lump in my throat and tears in my eyes. Your shout-outs, your recipes, your unwavering support, really make a difference to me.

It may not change trade disputes or the outcome of this year’s crop, but it makes it easier to deal with the difficulties. Knowing someone cares. Knowing someone supports you. Knowing someone appreciates what you grow.

Using your talents and passion for what you do to share our stories with your audience makes my heart sing. Every time you make a shout-out to farmers, Canadian food, give the facts behind canola oil and food in general, I’m cheering from the sidelines!

Whether we have met in person at Harvest Camp, Canola Summit, cooking demos or on-line through #canolaconnect, I want to express my gratitude and appreciation. Thank you for your curiousity, interest and desire to learn. For connecting with farmers and understanding the complexities of food production. For appreciating where our food comes from as well as the risks and challenges associated with it.

As Ellen Pruden, Canola Eat Well Director, so wisely stated, “Acts of support are like acts of kindness. They do something to lift people up and make a difference.”

Jennifer Dyck photo


#CanolaConnect Blog Posts

Canada’s Crop: Why I Choose Canola

We Support Canadian Farmers

Opinion: A love letter to you

 

 

 

 

 

So much more than ‘just potatoes’…

                        Originally published in The Manitoba Co-operator November 16, 2017                              “Building their community one potato at a time”


How does it feel to give away 35,000 lbs of potatoes in just under 5 hours?

“It was awesome…a lot of fun,” recalls farmer Mark Peters with a wide smile. Peters and his wife Yanara, of Spruce Drive Farms, grow certified seed potatoes 12 miles northwest of Portage la Prairie.

On Saturday, October 14, 2017 they brought in two potato trucks and a conveyor to a vacant lot in Portage and set up for their second Community Potato Give-Away.

Gathering spuds along the 36-foot conveyor

Word about the event spread throughout the week and people were already lined up by 8:30 — a half hour before the give-away was slated to start. While many had driven, others walked, pushed strollers, rode bikes or scooters. As the potatoes were unloaded from the truck onto the 36-foot conveyor, folks gathered around filling bags, boxes, containers of all sizes and even backpacks.

Volunteers worked alongside the Peters, helping load and carry the spuds as well as encouraging those who were unsure of what to do to find a place along the conveyor and help themselves. The atmosphere was light and jovial. It didn’t matter who you were, or where you came from, everyone was welcome to as many potatoes as they wanted.

“What I loved about it, is that we’re not just targeting one sector of our community. We had people of all ages, all income brackets and walks of life stop by,” said Mark. Many people on fixed incomes and social assistance came up to him to express just how much this was helping them out, shake his hand and thank him. Others stopped by out of curiosity or because they knew the Peters. Some didn’t even need the potatoes but just thought it was a cool idea.

For Yanara, the feeling of community was incredibly gratifying.

“Discovering how people are there for each other, like those taking potatoes for perogy fundraisers to support other needs in our area. Or the grandmothers who cook extra meals for the children in their community,” she said. “We’re all the same and we all have a story.”

“You had people that come back two or three times,” Mark added. “But they’re not coming back for themselves. They’re coming back for their neighbours, their friends, their families.” And that is exactly what the event is all about. The inspiration to reach out and help others. Filling a need. Building and extending community.

Inadvertently it also bridges the farmer-consumer gap. The young ones in the crowd often opened up the best conversations. “Why are the potatoes dirty?” ”How come there are so many different shapes and sizes?” “Why are you giving them away?” Many discussions ensued on food waste, what happens to produce before you find it on your store shelves, and why it feels good to give back when you can.

The inaugural event in 2016 was a result of circumstance. Seed potato production standards are very precise. That year, some of the Peters’ crop did not meet seed specifications but was perfectly suitable for the consumer market. However, without a contract to sell consumer potatoes, there was place for those spuds to go. They could have left them in the field and avoided incurring any more costs, but that type of waste didn’t sit well with the Peters. They opted to dig the crop and the “Community Potato Give-Away” was born.

Being cognizant of local vegetable fundraisers in the community, they waited until those were over before proceeding. The event was a success, in more ways than the Peters could have imagined. The heartfelt gratitude and connections made were powerful and lasting.

“It was always on my heart,” said Mark. “I really I wanted to do that again.”

However, this past summer rains eluded his area. Only the smaller of his two potato fields had access to irrigation. The potatoes in the larger field suffered under the intense summer heat, not looking healthy at all. Peters worried, unsure if he would even have enough to fill his seed contracts.

Once harvest was underway, those worries slowly receded. Whether it was divine intervention or answered prayers, that field with little to no rain, produced amazingly well. On the last day of harvest, Peters had a good idea of what was left in the field and didn’t think it could all fit in his storage bin. The give-away would happen.

He set up a sizer to separate the larger potatoes (less desirable for seed) as they were unloaded. One and half truck loads were set aside for donation. Along with the Portage la Prairie event, six 2,000-pound totes were filled to be delivered to remote reserves across the province. The fact that the Peters don’t even mention the effort, cost and time that goes into this, speaks volumes.

Many asked if this will be an annual event. When it comes to farming, it all depends on the year and success of the crop. The Peters remember and appreciate how generous people were with them when they were young adults, so when they are in a position to give back, they definitely will.

“It’s only potatoes, but it just brought so much to the community,” Mark said. “It’s a great opportunity to interact with people and hear their stories. The most basic need is being met with most basic vegetable.”

Building Community – One Bag of Potatoes at a Time

Mark & Yanara Peters – Certified Seed Potato Growers

Is it possible to give away 35,000 lbs of potatoes in just under 5 hours? Why yes,      it is.  And growers, Mark and Yanara Peters were thrilled to make it a reality.  On October 14 they hauled in their potato trucks and a conveyor, from their farm 12 miles northwest of Portage la Prairie, and made it happen.

 

  Despite the cool Saturday morning, people were already lined up by 8:30 – a half hour before the Portage Community Potato Give-Away was slated to start. They came pushing strollers, riding bikes, walking and  on scooters, as well as by car and truck. Many heard about the event on local media or on-line, while others just happened by and wondered what all the fuss was about.

Well, the ‘fuss’ was about sharing a bountiful crop, building community, listening and sharing stories. It would be much simpler to take produce directly to a food bank or soup kitchen to distribute, but last fall at their first community give-away, the Peters discovered the magic in the one-on-one interaction. They don’t consider or mention the effort, time or cost that this intentional act of giving requires.  But they do remember and appreciate how generous people were with them as young adults and simply want to pay it forward.

Gathering spuds along the 36-foot conveyor

With the help of a few volunteers, people gathered around the conveyor – some approaching cautiously, unsure of what to do and/or in disbelief that could they take as many potatoes as they needed. As bags and boxes were filled, they opened up about their lives, and those of others whom they were helping. Grandmothers spoke of the after-school meals they make in their homes for children in their community. They are not only nourishing bodies, but souls and passing on their cooking skills to another generation.

 

Those who live alone took small bags for themselves, but many knew of families in need or shut-ins who would also appreciate the farm-fresh produce. Immigrants spoke of the gratitude they have for living in Canada and the joy in being reunited family members as they arrive. Some people were there to collect potatoes for perogy fundraisers or church dinners — supporting other needs in the community.

Food memories were shared — how family-favourite soups were made, preferred methods for cooking up spuds, whether it be fried, mashed or baked, which spices they like to use and if butter or gravy was the best. One young mom was taking the potatoes home to make Irish Potato Bread. She described how her grandmother, now living in a care home, had taught her to make it — her pride in carrying on tradition was evident.

Those who had excess garden produce — tomatoes, beets, carrots — brought it by to share with the crowd. Others dropped off bags and boxes to ensure those who didn’t have containers had something to cart their potatoes home in. One young family stopped by to get their spuds, then stayed to help others gather theirs.

Inadvertently, the event also offered an opportunity to agvocate (advocate for agriculture) and engage in farm to food discussions. The young ones in the crowd often opened up the best conversations. “Why are the potatoes dirty?” “How come there are so many different shapes and sizes” “Why are you giving them away?”        So discussions ensued on food waste, what happens to produce before you find it on your store shelves, and why it feels good to give back when you can.

Mark & Yanara Peters pausing for a photo as their Community Potato Give-Away drew to a close.

After last year’s giveaway, there was no doubt in the Peters’ minds that if given a successful crop, they would share again. This year, my husband and I were fortunate to be able to help and found out first-hand just why. Besides the stories, memories and agvocating, the gratitude expressed by those who came by was truly heart-warming. While some merely thanked you with a shy smile, others wanted to shake the farmer’s hand. Coffee and snacks were dropped off. One gentleman pressed a few coins into Peters hand, insisting he buy himself a coffee despite Peters repeating it was not necessary.

But the most touching moment for me was a grandmother, who put her hand on her heart,              looked Mark in the eye and expressed her deep appreciation, saying, “You don’t know what this means to us.” Then she reached across the conveyor and embraced Yanara in a hug.

If you’re going to build community, this is way to do it, face-to-face and heart-to-heart.