Currently cauliflower is abundant, affordable and fresh from the field thanks to our amazing local vegetable producers! A friend gave me this recipe years ago and it has since become a family favourite. A perfect dish for potlucks as it can be put together a day ahead and kept in the fridge until ready to bake.
Easy Cheesy Baked Cauliflower
Ingredients:
- 1 whole cauliflower
- 3/4 cup mayonnaise
- 1/2 cup sour cream or plain yogurt
- 1 tbsp chopped dill
- 1/8 – 1/4 tsp cayenne pepper
- 1 cup shredded cheese
Directions:
Preheat oven to 375 F.
Leave cauliflower whole or cut into large pieces. Set into large pot with an inch or two of water and steam for 20 minutes. Drain & let cool slightly.
Place cauliflower in greased 9″ X 13″ baking dish. Blend mayonnaise, sour cream or yogurt, shredded cheese, dill & cayenne pepper. Spread evenly over cauliflower. Bake 15—20 minutes until bubbly and brown.
Sandi Knight 
Well that sounds tasty. Will have to try. 🙂
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