Easy Cheesy Baked Cauliflower

Currently cauliflower is abundant, affordable and fresh from the field thanks to our amazing local vegetable producers! A friend gave me this recipe years ago and it has since become a family favourite.  A perfect dish for potlucks as it can be put together a day ahead and kept in the fridge until ready to bake.  

Easy Cheesy Baked Cauliflower

Ingredients:

  • 1 whole cauliflower
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream or plain yogurt
  • 1 tbsp chopped dill
  • 1/8 – 1/4 tsp cayenne pepper
  • 1 cup shredded cheese

Directions:

Preheat oven to 375 F.

Leave cauliflower whole or cut into large pieces. Set into large pot with an inch or two of water and steam for 20 minutes.  Drain & let cool slightly.

Place cauliflower in greased 9″ X 13″ baking dish.  Blend mayonnaise, sour cream or yogurt, shredded cheese, dill & cayenne pepper.  Spread evenly over cauliflower.  Bake 15—20  minutes until bubbly and brown.

 

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