Currently cauliflower is abundant, affordable and fresh from the field thanks to our amazing local vegetable producers! A friend gave me this recipe years ago and it has since become a family favourite. A perfect dish for potlucks as it can be put together a day ahead and kept in the fridge until ready to bake.
Easy Cheesy Baked Cauliflower
- 1 whole cauliflower
- 3/4 cup mayonnaise
- 1/2 cup sour cream or plain yogurt
- 1 tbsp chopped dill
- 1/8 – 1/4 tsp cayenne pepper
- 1 cup shredded cheese
Preheat oven to 375 F.
Leave cauliflower whole or cut into large pieces. Set into large pot with an inch or two of water and steam for 20 minutes. Drain & let cool slightly.
Place cauliflower in greased 9″ X 13″ baking dish. Blend mayonnaise, sour cream or yogurt, shredded cheese, dill & cayenne pepper. Spread evenly over cauliflower. Bake 15—20 minutes until bubbly and brown.